Winemakers Daughter

Vegan Brunch Buffet

Cash bar for beer, wine etc.




​Sundays on the dates below.


Themed Vegan Brunch Buffets: $25 for Adults, $12 for children under 11, and free for those under 5.


30 May - Themed Jewish food


25 July - Themed Scottish food


19 September - Themed Mediterranean food


5 December - Celebrating World Vegan Day, World Animal Day and World Animal Week with a Special Christmas dinner and gathering

Remember, with Vegan Brunch Buffets you must book and pay by the Thursday prior to the buffet,  Click here



*Exponential: Vegan –

Ahimsayana growth: world-wide.

Menu:   Themed Jewish food


Tea and Filtered Coffee


Hallah, various tasty breads... Shabbat

Dips: Green pea & roasted sesame; White bean with raisins & coconut; Walnut, raisin, red beans & chilli


Soup:  Jewish Matzo ball. Pesach



Gefilte fish.

Seitan Schnitzel

Holishkes, (stuffed cabbage)

Borekas, phillo pastry parcels

Cholent, tomato – bean special... Shabbat

Latkas, paprika & potato. Channukah


Israeli, fresh salads...



Blintzes – berry & cream cheese

Babka – chocolate & raisin

Cheese cake – baked maple syrup... Shavuout

Charoset, fragrant spices, apple & walnut. Pesach

* Tali Josephs, will enable the heart of our 'Celebrate World Change' with very short stories, linking the food we will enjoy, with Jewish Festivals. (festivals noted above, in italics)


Horowhenua – Kapiti vegans, look forward to your company at:

The Winemaker’s Daughter. 30th May

Tasty vegan food: nice setting: great value…

Menu items are subject to change depending on the availability of ingredients and suggested additions. 



Please remember, you must book for the Vegan Bruch Buffet, on or before the Thursday prior to the Buffet.





Thank you to everyone who came to the Vegan Luncheons after lockdown ended, we look forward to seeing you at future Vegan Brunch Buffets. If you cannot make it any of these buffets, you may like to have a look at Mikes* current daily Vegan menu and Vegan Function menu.


The Winemakers daughter - opening hours:


OPEN for Lunch from 11.30am  Thursday - Sunday

* Michael Hyland owner and chef…

Please contact Mike with any questions: Phone: 06 3643665 Fax: 06 3643034

All Vegan and mostly Gluten Free