Yes, it’s back…

Wine Makers Daughter

Vegan Brunch Buffet

Cash bar for beer, wine etc.

 

​Sunday, 6th September  11.30AM

 

Adults:   $20.00 (Per Person)

Children:$11.00 (under 11 y/o)

Children: Under 5 y/o free

Remember, with Vegan Brunch Buffets you must book and pay by this Thursday. www.vegn.nz

 

Menu:

 

  • Muesli

  • Coconut Yoghurt

  • Soymilk

  •  Mixed Berries

Mains 

  • Vegan Sausages

  • Vegan Scrambled Eggs

  • Flapjacks

  • Corn Fritters

  • Tofu Kedgeree

  • Vegetable and Tomato Saute'

  • Rosti Potatoes

  • Bubble n' Squeak

  • Toast and Preserves

 

Drinks:

  • Tea

  • Coffee

  • Fruit Juices

 

 

Dates: First (1st) Sunday of the month.

 

6th September; 4th October; 1st November; 6th December.

 

**: With Mike, and The Winemaker's Daughter: Kapiti-Horowhenua vegans are 'keeping it simple'

Translation:

There is a Vegan Brunch Buffet, with this menu 1st Sunday of every month.

 

You must book for the Vegan Bruch Buffet, on or before the Thursday prior to the Buffet

 

 

 

Thank you to everyone who came to the Vegan Luncheons after lockdown ended, we look forward to seeing you at future Vegan Brunch Buffets. If you cannot make it any of these buffets, you may like to have a look at Mikes* current daily Vegan menu and Vegan Function menu.

 

The Winemakers daughter - winter opening hours: 

OPEN for Lunch from 11.30am  Thursday - Sunday

* Michael Hyland owner and chef…

Please contact Mike with any questions: Phone: 06 3643665 Fax: 06 3643034

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Remember, you must book and pay for your seat/s the Thursday prior to the Vegan Brunch Buffet

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