Wine Makers Daughter

Vegan Brunch Buffet

Cash bar for beer, wine etc.

 

​Sunday, 6th December  11.30AM

 

Adults:   $25.00 (Per Person)

Children:$12.00 (under 11 y/o)

Children: Under 5 y/o free

Remember, with Vegan Brunch Buffets you must book and pay by Thursday, 3rd December . Click here

 

Menu:       

 

 ​

Mains 

  • Duck 'a la orange' with water chestnuts  (Not GF)

  • Chicken with asparagus; courgette; tomato & aubergine

  • Pork with apple; kumara & sage

  • Roast nut meat with red wine sauce

  • Potato and pumpkin roast

  • Stir fry seasonal vegetables

  • Stir fry savory rice with chickpeas

  • Green salad

  • Red cabbage pickle

Dessert

 

  • Christmas ice cream

  • Mixed berries

  • Apple crumble

  • Meringues

  • Texas Christmas puddings: with an old fashioned treat from childhood... can you figure what we're on about here? Texas Christmas puddings flambéed before our eyes...

  • Cashew nut cream – lots...

*Yes, all vegan of course, and celebrating belly rubs for all our animal family.

  All gluten-free except as noted by (Not GF)

 

Drinks:​

 

  • Tea

  • Coffee

  • Fruit Juices

  • Cash bar for beer, wine etc.

 

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Future 2021 dates will be posted here in the near future.

 

**: With Mike, and The Winemaker's Daughter: Kapiti-Horowhenua vegans are 'keeping it simple'  Translation: There is a Vegan Brunch Buffet, with this menu 1st Sunday of every month.

 

You must book for the Vegan Bruch Buffet, on or before the Thursday prior to the Buffet

 

 

Thank you to everyone who came to the Vegan Luncheons after lockdown ended, we look forward to seeing you at future Vegan Brunch Buffets. If you cannot make it any of these buffets, you may like to have a look at Mikes* current daily Vegan menu and Vegan Function menu.

 

The Winemakers daughter - opening hours:

 

OPEN for Lunch from 11.30am  Thursday - Sunday

* Michael Hyland owner and chef…

Please contact Mike with any questions: Phone: 06 3643665 Fax: 06 3643034

Christmas

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Remember, you must book and pay for your seat/s the Thursday prior to the Vegan Brunch Buffet

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