Yes, it’s back…
Wine Makers Daughter
Vegan Brunch Buffet
Cash bar for beer, wine etc.
Sunday, 6th September 11.30AM
Adults: $20.00 (Per Person)
Children:$11.00 (under 11 y/o)
Children: Under 5 y/o free
Remember, with Vegan Brunch Buffets you must book and pay by this Thursday.
Vegan Scrambled Eggs
Vegetable and Tomato Saute'
Bubble n' Squeak
Toast and Preserves
Dates: First (1st) Sunday of the month.
6th September; 4th October; 1st November; 6th December.
**: With Mike, and The Winemaker's Daughter: Kapiti-Horowhenua vegans are 'keeping it simple'
There is a Vegan Brunch Buffet, with this menu 1st Sunday of every month.
You must book for the Vegan Bruch Buffet, on or before the Thursday prior to the Buffet
Thank you to everyone who came to the Vegan Luncheons after lockdown ended, we look forward to seeing you at future Vegan Brunch Buffets. If you cannot make it any of these buffets, you may like to have a look at Mikes* current daily Vegan menu and Vegan Function menu.
The Winemakers daughter - winter opening hours:
OPEN for Lunch from 11.30am Thursday - Sunday
* Michael Hyland owner and chef…
Please contact Mike with any questions: Phone: 06 3643665 Fax: 06 3643034