Wine Makers Daughter

Vegan Brunch Buffet

Cash bar for beer, wine etc.

 

​Sunday, 1st November  11.30AM

 

Adults:   $20.00 (Per Person)

Children:$11.00 (under 11 y/o)

Children: Under 5 y/o free

Remember, with Vegan Brunch Buffets you must book and pay by this Thursday. Click here

 

Menu:       

 

 

Mains 

  • French Toast

  • Chickpea scramble  GF

  • Curried potato's  GF

  • Tofu Quiche* broccoli & spinach with nutritional yeast & bread crumb topping. Yes, a GF version will be available :-)

  • Garlic mushrooms  GF

  • Cauliflower bites  GF

  • Black beans and rice  GF

  • Potato Rosti  GF

  • ++ Plus another treat Mike will 'think up!'​​

  •  

Dessert

 

  • Banana cake  GF

  • Chocolate tart  GF

  • Apple crumble  GF

  • Berries  GFYogurt  GF

 

Drinks:​

 

  • Tea

  • Coffee

  • Fruit Juices

  • Cash bar for beer, wine etc.

 

GF = Gluten Free

Dates: First (1st) Sunday of the month.

 

1st November; 6th December.

 

**: With Mike, and The Winemaker's Daughter: Kapiti-Horowhenua vegans are 'keeping it simple'

Translation:

There is a Vegan Brunch Buffet, with this menu 1st Sunday of every month.

 

You must book for the Vegan Bruch Buffet, on or before the Thursday prior to the Buffet

 

 

 

Thank you to everyone who came to the Vegan Luncheons after lockdown ended, we look forward to seeing you at future Vegan Brunch Buffets. If you cannot make it any of these buffets, you may like to have a look at Mikes* current daily Vegan menu and Vegan Function menu.

 

The Winemakers daughter - opening hours:

 

OPEN for Lunch from 11.30am  Thursday - Sunday

* Michael Hyland owner and chef…

Please contact Mike with any questions: Phone: 06 3643665 Fax: 06 3643034

World Vegan Day

  • Facebook

Remember, you must book and pay for your seat/s the Thursday prior to the Vegan Brunch Buffet

©2017 Proudly created with Wix.com

This site was designed with the
.com
website builder. Create your website today.
Start Now